A Bridal Shower in Martha’s Vineyard Sample Menu

At The Bar

Blood Orange Mimosas and White Peach Bellini’s, Iced Tea and Lemonade

Passed

Filet of Beef Rolls filled with strips of Red and Orange Peppers
and Scallions with a Scallion Soy Dipping Sauce

Shrimp with two Cocktail Sauces: Traditional Horseradish and Chili-Lime Aioli

Tiny Phyllo Cups with Melted Brie and Raspberries

Brioche Rounds with Crab and Mango

Dinner

The First Course

If the weather is warm: Vichyssoise
If the weather is less than warm: Potato, Leek Soup
Crusty Breads with Sweet Butter

The Main Course
(wine will be served with lunch and poured table to table)

A composed Lobster Salad featuring Medallions of Lobster,
Haricots Verts, sliced fresh Artichoke Hearts, Orange Segments,
Mango, Cherry Tomatoes, Cucumbers and sliced Avocados
all dressed with an Orange Vinaigrette

Dessert

Warm Berry Galette with Blueberries, Raspberries and
Strawberries served with Tahitian Vanilla Gelato

Shower Sample Menu

At The Bar

Bellini’s: White Peach, Pomegranate, Blood Orange
White and Red Wine
Lemonade and Iced Tea in mason jars with ladles

Passed Hors d'Oeuvres

Vegetarian Spring Rolls with Sesame Soy Sauce
and a Peanut Dipping Sauce

Calamari “Cones” drizzled with Lemon Aioli

Herbed Vidalia Onion and Cucumber Tea Sandwiches
each with fresh Parsley and Tarragon

Tiny Phyllo Cups with Melted Brie and Fresh Raspberries

Mini Crab Cakes with Sherry Aioli

The Main Meal

Soup
Choose one: Carrot and Ginger
Gazpacho with Sour Cream and Fresh Chives
Wild Mushroom Bisque

The Salad
A Composed Spring Salad – Mache, curly endive and other wild field Lettuces with Orange Sections,
Artichoke Hearts, Haricots Verts, Cherry and Pear Tomatoes,
Nicoise Olives, Grilled Gulf Shrimp, and Dijon Grilled Chicken, Orange Vinaigrette

Baskets of Artisan Breads and Sweet Butter

Dessert and Coffee