Rehearsal Dinner Sample Menu

At The Bar

Sangria, Lemonade, Iced Tea, Margarita Non-alcoholic
Ingredients, Wine, Mexican Beer, Tequila and Soft Drinks

Stationary Hors d’Oeuvres

A Mexican Cheese Extravaganza:

Queso Asadero Fondue with our own Tortilla Chips

Guacamole and Pita Chips

Copper Trays laden with Manchego, Panela, Oaxaca and
Queso Jalapeno accompanied with Fresh Fruit and Crackers

Passed Hors d'Oeuvres

Cherry Tomatoes stuffed with Crab and Avocado
garnished with fresh Cilantro

Corn and Jalapeno Fritters with Sour Cream, Lime
and Cilantro Dipping Sauce

Skewered and Grilled Chipotle Shrimp
Tiny Tacos: Chicken, Beef and Black Bean
served with Mango Habanero Salsa
and Pico de Gallo Salsa

 

Buffet

Quesadillas made to Order:
Mojo Roasted Pork, Spicy Garlic Skirt Steak

With all the Accompaniments:
Pepper Jack, Cheddar and Goat Cheeses
Red, Yellow and Orange Peppers
Roasted Tomato Salsa, Salsa Verde and Papaya Mango Salsa
Sour Cream - Cilantro Lime and Traditional
Guacamole, Red Onions

Tequila-Marinated Chicken with Mexican Mole Sauce

Grilled Snapper Vera Cruz
with Olives, Capers and diced Tomatoes

Black Rice Salad with Black Beans and Long Grain Rice
Cumin, Green Onions and Jalapeno

Potato and Corn Salad with Chipotle Mayonnaise

 

Dessert

Cupcake Tree

Freshly Brewed Mexican Coffee and Tea