A Summer Cocktail Party Sample Menu

Stationary Table 
Jicama and Green Papaya Summer Rolls with Mango Chile Sauce
Peking Duck Pancakes with Scallion Soy Ginger Sauce
Our own Wontons with Spicy Mustard Dip
and Sweet and Sour Dipping Sauce
Grilled Beef Rolls with Ginger Soy Dipping Sauce

Dim Sum Station
(Cooked in Bamboo Steamers)
Sweet Potato Dim Sum with Brown Butter Sauce
Chicken and Shrimp Dim Sum with Ginger Soy Dipping Sauce
Scallop, Arugula and Lemongrass Dim Sum
Asian Slaw with Jicama, Carrots

Sate Station
(Grilled on Hibachis)
Chicken Sate, Beef Sate and Shrimp Sate
with Peanut, Ancho Chili, Mango Chile
and Honey Mustard Dipping Sauces

Sesame Noodles with Scallions

An Intimate Dinner Party at Home Sample Menu

Passed Hors d’Oeuvres
Grilled Shrimp, Sun-dried Tomato,
fresh Mozzarella and Basil Bruschetta

Endive with Goat Cheese Quenelles,
fresh Fig, toasted Walnuts and Balsamic Reduction

Thai Vegetable Spring Rolls
with Peanut Dipping Sauce

First Course 
Chioggia and Yellow Beet Salad, Warmed Goat Cheese,
Walnuts, Micro Greens and Sherry Wine Vinaigrette

Second Course
Pan seared Diver Scallops with Garlic Mashed Potatoes,
tiny Tomatoes, Capers and Citrus Beurre Blanc

Main Course
Grilled Beef Tenderloin with Hen of the Woods Mushrooms,
Grilled Asparagus and Mushroom Demi-Glaze

Dessert
Dessert Cheeses and Fresh Fruit and Berries