Corporate Barbecue Sample Menu

A Pesto, Cheese and Sun-Dried Tomato Torta with Croustades

The Passed Hors d'Oeuvres

Sweet Potato Crusted Fried Jumbo Shrimp with Citrus Aioli
Asian Meatballs on Snow Pea Picks
Crab Cakes with Sherry Aioli
Polenta Sticks with Blue Cheese Fondue
Calamari "Cones" with Lemon Aioli and Marinara Sauce
Grilled Shrimp Bruschetta
Mushrooms Stuffed with Short Rib Ragu

The Buffet

From the Grill
Grilled Tenderloin of Beef with a Variety of Sauces:
Wild Mushroom Jus
Cornichon Tarragon Sauce
Slow Roasted Tomato Sauce
Horseradish Cream

Grilled Butterflied Leg of Lamb with Mango and Mint Sauce

Balsamic Chicken Drumettes, Caramelized and Delicious

Asian Grilled Salmon with Cucumber Dill Sauce
and grilled Pineapple Salsa

The Accompaniments
A magnificent, colorful display of Grilled Vegetables simply dressed with EVOO, Sea Salt, and Black Pepper

Vegetables include: Japanese Eggplant, Jicama, Zucchini, Purple Broccoli, Skewered Red Onions, Red and
Yellow Peppers, Asparagus, and Mushrooms

Oven Roasted Red Bliss Potato Salad

Penne Pasta with Goat Cheese, Roasted Red Peppers,
Arugula and a Lemony Dressing

Heirloom Tomato Salad with Fresh Greens and a choice of Red Wine Vinaigrette or Blue Cheese and Creamy Chive Dressing

Foccaccia and Small Crusty Rolls
Butter and Olive Oil

Dessert

Fresh Fruit Platter

Payard's Double Chocolate Chunk Cookies with English Walnuts

Miniature Tarts:
Fresh Fruit with Pastry Cream
Key Lime
Chocolate Mousse

Brewed Regular and Decaffeinated Coffee and Tea