Perfect Parties - Catering

Appetizers

Goat Cheese, Basil Pesto and Sun-Dried Tomato Torta
1 lb., hand made in our kitchen -- $29.95 (serves 8-10)

Croustades -- $2.95 1/4 Pound (serves 6-8)

Spanikopita -- $15 / dozen

Maryland Crab Cakes with Lemon Aïoli -- $24 / dozen

Raspberry & Brie Phyllo Stars-- $18 / dozen

Portobello and Parmigiano Phyllo Triangles -- $18 / dozen

Cocktail Franks in Pastry -- $9 / dozen

Asian Meatballs with Sauce -- $10/ per pound

Mushroom, Leek and Chevre Crescents -- $18/dozen

Roasted Red Pepper & Walnut Dip—The delectable spread served in our restaurant -- $11.95 pint

Soups

Butternut Squash and Apple Soup $15.95 Quart

Wild Mushroom Bisque $15.95 Quart

Crab and Corn Chowder - Lump Crab Meat, whole-kernel Corn, Potatoes, and our secret combination of Spices- $8.95 serving

Our soups are made here from scratch with our own stocks and from the finest and freshest ingredients we can find at market.

Dressings &Condiments

Champagne Vinaigrette -- $11.95 pint

Cucumber Dill Sauce -- $11.95 pint

Entrees

Nitrate Free Baked Ham - Bone-in Ham, Honey and Dijon Mustard Glaze. Spiral sliced and oven ready.

Whole Nitrate Free Ham $169. (15-18 lbs, serves 16-20)

Half , $90 (8 lbs, serves 10-12)

Beef Tenderloin - oven ready Roast Beef Tenderloin – Market Price

Redwine demi glace $11.95 pint

Cold Bernaise or Lemon Aioli $6.95 pt

Horseradish Cream $5.95 pt.

Beef Bourguignonne - Prime Beef Tenderloin Tips braised in Burgundy Wine with Carrots, Mushrooms and Garlic Mashed Potatoes -- $22 per individual serving

Asian Grilled Salmon –, Soy Sauce, Oyster Sauce , peeled and grated fresh Ginger Marinade, Pink Peppercorns $12 per ind. serving

Christmas Eve Comfort Food

Tyler’s Dad’s Meatloaf /Yukon Gold Mashed Potatoes, Green Beans and our own Chunky Tomato Relish
-- $15 per serving

Chicken Pot Pie All White Meat -- $8.95 each

Comfort Fare may be ordered in family style portions.

Side Dishes

Yukon Gold Mashed Potatoes

Traditional -- $9.95 pound

Garlic -- $9.95 pound

White and Sweet Potato Gratin - Our secret is a Heavy Cream Reduction –
$15.95 pound

Perfect Parties “Not for Kids” Baked Mac and 4-Cheeses -- $15.95 pound

Gingered Carrots -- $11.95 pound

Candied Yams - Maple Brown Sugar and Orange Zest Glaze -- $12.95 pound

Broccoli w/ Sauteéd Onions, Roasted Garlic, Extra Virgin Olive Oil -- $11.95 lb

Grilled Asparagus Vinaigrette -- $21.95 pound

Haricots Verts -- $21.95 pound

All sides serve 4-5 guests per pound. One pound minimum order

Desserts

Buche du Noel -- Half $40 (serves 8)
-- Whole $75 (serves 15)

Lemon Pound Cake topped with frosty, Lemon Zest Glaze -- $40
(serves 15)

Vanilla Bean Cheese Cake -- $45 (serves 12-14)

Gingerbread Roulade with Mascarpone Mousse -- $40 (serves 12)

Our Famous Supersized Cupcakes

Freshly baked in our kitchen in small batches using the finest quality ingredients – rich real butter frostings - $3.95 each

Chocolate with Chocolate Frosting

Coconut with Coconut Cream Cheese Frosting

Carrot with Cream Cheese Frosting

All orders require a credit card to guarantee orders (Master card, Visa or Discover only).
Credit cards are used only to guarantee orders. All payment for orders on the day of pick-up is by cash or check ONLY.
Orders not cancelled within 48 hours of the pick up date and/or not picked up are charged in full to
your credit card.

Our Holiday Hours:

Saturday, December 24, Christmas Eve—Open for lunch 11:00 am and holiday pick ups only,
Closing at 3:00 PM

Sunday, December 25, Christmas Day, Closed

Monday, December 26th – Closed for Lunch and Dinner

Tuesday, WE ARE ALWAYS CLOSED ON TUESDAY

Wednesday, Thursday and Friday, December 28, 29 and 30th open for lunch and dinner

Saturday NYE, open for lunch and dinner .
Please reserve early for seatings at 5:00, 7:00 or 9:00 PM and on the half hour

Sunday, January 1st New Year’’s Day , 2012 Brunch 9:00-3:00

Monday, January 2nd – Closed for Lunch and Dinner

Tuesday, January 3rd WE ARE ALWAYS CLOSED ON TUESDAY

Wednesday, January 4th BACK TO OUR REGULAR HOURS

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