RHONE VALLEY WINE DINNER
MONDAY, NOVEMBER 7, 2011

Courses will be paired with wines by the producer, Perrin, from the Rhone Valley, France.

First Course

Seafood Sausage with Shellfish Garnish
Lobster Broth / Garlic Crostini


Perrin Reserve Cotes Du Rhone Blanc 2010

Second Course

Chèvre Stuffed Medjool Date Salad
Field Greens / Citrus Fruits /
Toasted Pepitas /
Pomegranate Vinaigrette


Perrin Cotes Du Rhone Village Rouge 2009

Third Course

Wild Mushroom Risotto
Applewood Smoked Bacon /
White Truffle infused Extra Virgin Olive Oil


Perrin Vinsobres "La Cornuds" 2009

Fourth Course

Pan Seared Colorado Lamb Loin
Sweet and White Potato Gratin /
Braised Vegetables /
Port Wine Reduction Sauce


Perrin Gigondas "La Gille" 2007

Fifth Course

Apple Calvados Tart
Pumpkin Gelato / Cranberry Confit

Freshly Brewed Colombian Coffee and Tazo Teas

 

 

$85 per Person (+ tax and gratuity)

Dinner begins at 6:30

To make reservations call 203.245.0520 or complete form below.

Request a Reservation

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