Brunch Menu
Served Sundays
8:00 am-2:00 pm
Closed Tuesdays
About Brunch
When we decided to do
Brunch, our thoughts were to keep it simple, relaxing
and above all, delicious.
We set out to continue our tradition of finding
the best and freshest ingredients available.
Our
Corned Beef is made right here- no preservatives,
no nitrates.
We found a superb Maple Syrup producer-
Sugarman’s in Vermont
- who ships us their Grade
A Dark Amber Pure Maple Syrup.
Our breads are made by an artisan baker in Deep
River and delivered fresh each day.
All of our produce
and fruit are delivered fresh daily.
Our Orange Juice
is freshly squeezed and our Ice Tea is freshly brewed.
We are delighted with the overwhelming response
you have given us on
these Sunday mornings and afternoons.
For those of you who have made Sunday Brunch
at Elizabeth’s
Cafe a weekly event and to those joining us for the
first time-
thank you.