Starters

Panko-Crusted Jumbo Lump Crab Cake
Corn / Olive Relish / Cilantro Oil / Chipotle Aioli 12.

House-made Porcini Angel Hair
Grilled Portobellos / Chives / Reggiano Parmigiano 12.

Steamed Mussels in White Wine
Grape Tomatoes / Herbs / Grilled Crostini 10.

Polenta Crusted Fried Oysters
Celery Root Remoulade / BBQ Vinaigrette 12

Three Cheese Ravioli
Marinara Sauce / Basil / Reggiano Parmigiano 10.

Fried Calamari with Lemon Aioli and Marinara Sauce 12.

Crispy Wontons with Roasted Red Pepper Dip Small 2.50 Large 5.

Salads

Caesar Salad
Crisp Romaine Hearts / Parmigiano-Reggiano Shavings / House-made Caesar Dressing / Ciabatta Croutons 9.

Pear Salad
Mesclun Greens / Great Hill Blue Cheese / Toasted Walnuts / Champagne Vinaigrette 12.

Beet and Crispy Goat Cheese Salad
Organic Red and Golden Beets / Panko-crusted Goat Cheese / Baby Organic Arugula / Red Onions /
Toasted Walnuts / Orange Vinaigrette 12.95.

Organic Mixed Greens
Cherry Tomatoes / Peppers / Red Onions / Balsamic Vinaigrette 8.

 

Pasta

Rigatoni with Maine Lobster
English Peas / Vodka Cream Sauce 22.

Elizabeth’s Grandmother’s Meatballs and Spaghetti 14.

House-made Lemon Pappardelle
Fresh Artichoke Hearts / Grape Tomatoes / Asparagus Tips / Shaved Reggiano 19.

Fettuccini Alfredo
Applewood Smoked Bacon / Peas / Lemon Cream Sauce 18.

Linguini with Clams or Shrimp Scampi Style
White Wine / Garlic / Butter Sauce 19/26.

Main Courses

Grilled Skirt Steak
Sauteed Mushrooms / Baby Red Bliss Potatoes / Shallot Roasted Green Beans / Red Wine Jus 26.

Chicken Saltimbocca
House-made Pappardelle / Fresh Peas / Tiny Tomatoes / Fresh Mozzarella / Prosciutto / Madeira Sauce 24.

Pan Seared Atlantic Salmon
Creamy Fingerling Potatoes / Tiny Carrots / Baby Artichoke Hearts / Beurre Blanc Sauce 24.

Grilled Beef Tenderloin
Black Truffle Butter Mashed Potatoes / Grilled Asparagus / Wild Mushroom Merlot Sauce 36.

Pan-seared Tilapia
Garlic Mashed Potatoes / Kalamata Olives / Roasted Red Pepper and Caper Sauce 26.

Pan-seared Diver Sea Scallops
Mushrooms / Tomatoes / Lemon Caper Sauce / Garlic Mashed Potatoes 32.

Grilled Shrimp Risotto
Asparagus Tips / Creme Fraiche / Chive Oil 28.

Grilled Shrimp Burrito
Peppers / Onions / Avocado / Monterey Jack / Salsa / Sour Cream 16.

Grilled Sirloin Burger - ground fresh daily
Oven Roasted Potatoes / Lettuce / Tomato / Red Onion 12.
Add: Bacon / Sauteed Mushrooms / Cheese 1. each

 

Corkage fee of $15 per bottle for those bringing their own drinks.
We will add a gratuity of 20% for parties of 6 or more.
There is a $5 plate charge for sharing entrees.
Chef de Cuisine: Edgar Jara