Starters

BLT Macaroni and Cheese
Bacon / Lobster / Truffle Butter /
Petit Penne 14

Yellowfin Tuna Slider
Wasabi Aioli / Micro Greens /
Roasted Tomatoes / Shoestring Fries 10

Sweet Potato Agnolotti
Toasted Pecans / Brown Butter Sauce /
Balsamic Glaze 10

 

Main Courses

Red Wine Braised Beef Short Ribs
Potato Gratin / Roasted Vegetables /
Shallot Confit / Braised Reduction Sauce 32

Pan Seared Striped Bass
Celery Root Purée / Ratatouille /
Red Pepper Coulis 34

Shellfish Risotto
Shrimp / Clams / Mussels / Scallops /
English Peas / Saffron Arborio Rice /
Lobster Broth 34

Grilled Free Range Chicken Breast
Oyster Mushrooms / Roasted Tomatoes /
Potato Gnocchi / Kalamata Olive Vinaigrette 24